Alan Dunn's Ultimate Collection of Cake Decorating by Alan Dunn

Author:Alan Dunn [Dunn, Alan]
Language: eng
Format: epub
Publisher: IMM Lifestyle Publishing
Published: 2016-04-20T22:00:00+00:00

Ylang-ylang

The genus Cananga contains two species ranging through tropical Asia into Australia. Cananga odorata, a native of Malaysia, is now cultivated in many other tropical areas of the world and is often grown as a commercial crop to create the perfume known as ylang-ylang. The flowers can be yellow or more green in form, and the green-black berries also form a very useful decorative addition to the sugarcrafter’s repertoire.

MATERIALS

28-, 26-, 24- and 22-gauge white wires

Pale vine green and mid-green flowerpaste

Vine, moss, sunflower, daffodil, foliage, black, aubergine and edelweiss petal dusts

Fresh egg white

Nile green floristry tape

Edible spray varnish

EQUIPMENT

Piping bag fitted with a no.3 piping tube

Fine paintbrush, dusting brushes

Non-stick rolling pin

Single petal daisy cutter

Scalpel

Foam pad

Medium metal ball tool

Stargazer B petal veiner

Plain-edge cutting wheel

Large gardenia leaf veiner (SKGI)

Fine-nose pliers

Ceramic tool

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